Sancor Repostero Dulce de Leche Espeso Perfecto para Repostería - Sin Gluten, 400 g / 14.1 oz envase de plástico

• Brand: Sancor, traditional Argentine dairy producer
• Type: Repostero (thick) dulce de leche
• Format: Plastic tub, ideal for baking and pastry
• Weight: 400 g / 14.1 oz
• Special Feature: Gluten-free

Sancor’s Repostero Dulce de Leche is a thick, slow-cooked caramel spread designed especially for pastry and baking applications.

This gluten-free version is firmer than traditional creamy dulce de leche, making it ideal for piping, layering, and baking. Its rich consistency ensures it holds up in cakes, alfajores, churros, and other traditional Argentinian desserts.

• Perfect for layering cakes or filling alfajores
• Maintains shape when used in piping or decoration
• Ideal texture for churros or doughnuts
• Used in Argentine pastry and bakery recipes
• Great for professional or home baking

Frequently Asked Questions about Sancor Repostero Thicker Dulce de Leche

What does “Repostero” mean?
It refers to a thicker consistency dulce de leche specifically made for baking or pastry use.

Is this product gluten-free?
Yes, it is certified gluten-free (Sin T.A.C.C.).

Can I use it for alfajores?
Yes, this is the ideal type of dulce de leche for sandwich cookies like alfajores.

Do I need to refrigerate it?
Once opened, it is recommended to store it in the refrigerator and consume within 30 days.

Is this made in Argentina?
Yes, it is made in Argentina by Sancor.

Where can I buy it with international delivery?
You can order Sancor Repostero Thicker Dulce de Leche & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping to the USA, Canada, Israel, Australia, New Zealand, Europe, and more.