Riera
Riera Classic Table Crackers Tostadas Cásicas de Mesa, 200 g / 7.05 oz
- UPC:
- 7790071090231
- Peso:
- 0.20 KGS
- Envoltorio de regalo:
- Opciones disponibles
- Origen:
- Argentina
Descripción
- Classic Crunch: Enjoy the satisfying crunch of these traditional table crackers, perfect for any occasion.
- Versatile Snack: Ideal for pairing with cheese, spreads, or dips, adding a delightful texture to your snacks.
- Convenient Packaging: Comes in a 200 g (7.05 oz) pack, making it easy to store and use for various meals and gatherings.
Shop Riera Classic Table Crackers Tostadas Cásicas de Mesa, 200 g / 7.05 oz & other Argentinian and Uruguayan products online at Pampa Direct. These classic table crackers offer a crisp, satisfying crunch that complements a wide range of toppings and dips. Their versatile nature makes them a staple for both casual snacking and formal entertaining.
Popular everyday uses for Riera Classic Table Crackers Tostadas Cásicas de Mesa, 200 g / 7.05 oz:
- Cheese Pairing: Perfect for serving with a variety of cheeses, enhancing their flavors with a crispy base.
- Spread Base: Use as a base for spreads, pâtés, or dips for an easy and tasty appetizer.
- Snack Addition: Enjoy as a simple yet satisfying snack on its own or with your favorite toppings.
Ingredientes
| NUTRITIONAL INFORMATION. Serving size: 25g (3 toasts) | ||
| Energy | 105 Kcal = 442 kJ | 5% |
| Hidratos de carbono | 20g | 7% |
| Total Sugars | 1.2g | - |
| Added Sugars | 1.2g | - |
| Proteins | 2.9g | 4% |
| Total Fats | 0.8g | 1% |
| Saturated Fats | 0.1g | 0% |
| Trans Fats | 0g | - |
| Dietary Fiber | 0.7g | 3% |
| Sodio | 70mg | 3% |
Ingredients: Enriched wheat flour (000 wheat flour enriched according to law 25630*), high oleic sunflower oil, sugar, yeast, salt, flour improver (amylase, ascorbic acid). Contains wheat derivatives. May contain oats, barley, rye, and soy. (*) Ferrous sulfate 30 mg/kg, Folic acid 2.2 mg/kg, Thiamin (Vitamin B1) 6.3 mg/kg, Riboflavin (Vitamin B2) 1.3 mg/kg, Niacin 13 mg/kg.
1 revisión
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Riera Tostados
I was recently visiting my 8 year old grandson in Argentina. Wvery morning we would have these Riera tostados slathered with jam or honey for breakfast. When I returned to the States I wanted to keep the tradition going so I bought some and have been enjoing the memories they evoke..
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Riera