Pülku Sidra Pera Sidra Frutada Sparkling Organic Pear Cider Drink - Gluten Free - ABV 4%, 750 ml / 25.4 fl oz

Se requerirá la firma de un adulto. Este producto puede estar sujeto a normativas y restricciones locales en su país, provincia o estado. En caso de duda, póngase en contacto con nosotros o con sus representantes locales para obtener más información. Pueden aplicarse impuestos sobre bebidas. Cantidad limitada a 2 unidades por pedido.

Pülku is the first Patagonian cider made at the foot of the tree. It is produced from fruit to packaging in our Farm Don Simón, Villa Regina, Río Negro.
Pülku is a cider winery led by the women of our family, where the soul is the care of the fruit and production. We make Pülku grinding pears or apples that can be consumed on our table, they are healthy and ripe. We press the pulp that we obtain and then start the fermentation process that gives us the broth with which we make the different ciders.

Pülku Pera is light, a natural cider with minimal intervention, gluten free and with low alcohol and sugar content. It has an ideal acidity. It is so noble that it accompanies you perfectly at a brunch, lunch, dinner or an afternoon with friends. Perfect for drinks. Pears cider or perada in Spain, Perry in England, Ireland and USA or Poiré in France. We were the first to make it in Argentina.

• Organic pears blend: Williams and Packham's.
• Sugar content: 30 gr / lt.
• Alcohol Content: 4 %.
• Color: Soft amber. Translucent appearance..
• Aroma: Fruity, reminiscent of pear.
• Taste: Subtle pears, refreshing acidity and fine bubbles in the mouth.