Pasta Ballina White Sugar Paste for Pastry Tutti Frutti-Flavored Pastillaje, 500 g / 1.1 lb bag

It is an elastic and edible paste used to create flat and/or rigid pieces, recommended for making sturdy constructions as it hardens completely.

• Ideal for: Creating structures such as houses, roofs, communion chapels, furniture, sugar shapes, numbers, among other designs.
• Weight: 500 grams.
• Color: White.
• Flavor: Tutti Frutti.
• Sin gluten. 

How to use

1. Knead: Place a little cornstarch on the working surface. Activate the paste by gently kneading it with the warmth of your hands until achieving uniformity in its composition.
2. Roll out: Find the desired length and thickness. Then cut with cutters, knives, or modeling tools.
3. Drying: It is necessary to let both sides of the figures dry for 24 hours on one side and 24 hours on the other.

Tips

• How to give it more elasticity? Mixing it with Ballina Gum Paste gives this paste more elasticity.
• Dyeing of Sugar Paste: Use edible gel or paste food coloring.
• Recommendation: Incorporate in small quantities until the desired shade is achieved.
• Storage: Allow the cut pieces to dry at room temperature. On humid days, we suggest using air conditioning.
• How long do Sugar Paste pieces last? Years!