Matesur Uruguayan-Style Alpaca-Chiseled Leather Mate Cup – Light Brown Camionero Style

• Handcrafted design: 100% artisanal piece made with selected Brazilian gourd, raw cowhide leather, and chiseled alpaca silver rim.
• Traditional Uruguayan style: Classic Camionero mate form, known for its wide mouth and thick body, ideal for daily mate lovers.
• Natural finish: Covered in genuine raw leather with thick hand-stitching and a reinforced four-legged base for added stability.
• Durable materials: Features a solid hand-chiseled alpaca virola and robust construction for long-lasting use.
• Dimensions: Height: 12 cm / 4.7 in – Diameter: 10 cm / 3.9 in – Capacity: 60 mL.

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This unique Camionero mate by Matesur embodies traditional Uruguayan craftsmanship and elegance. Made from specially selected Brazilian calabash and wrapped in raw cowhide leather, it features a hand-chiseled alpaca silver rim and a sturdy four-legged base. Each mate is completely handmade—no two are alike—making it both a cultural keepsake and a functional daily-use item. The raw leather finish and artisanal stitching highlight its authenticity, while the wide body provides the ideal shape for traditional mate sessions.

Popular uses for this product:

• Perfect for enjoying yerba mate in traditional Uruguayan style.
• Great gift for mate drinkers and collectors of artisanal crafts.
• Beautiful cultural accent piece for kitchens or display shelves.

Frequently Asked Questions About This Matesur Camionero Mate

Is this mate dishwasher safe?
No. Do not wash in the dishwasher. Clean only with a dry or slightly damp cloth to preserve the natural materials.

What materials is it made from?
This mate is made from Brazilian gourd, raw cowhide leather, and solid alpaca silver.

Does it come with a bombilla?
No, this listing includes only the mate. Bombilla sold separately.

Is this a thermal mate?
No, this is a traditional mate and does not feature thermal insulation.

Do all mates look the same?
No. Each mate is handmade from natural materials and may vary slightly in shape

How to Cure Your Mate

Fill your new mate gourd with used, moist yerba and add a bit of warm or hot water (up to 80°C / 176°F).

Let it rest for 24 hours. Remember, the water should never reach the rim (where the metal begins) to avoid leaks.

The next day, remove the yerba with a spoon and use it to gently scrape the interior surface of the gourd.

Wipe the inside of the mate with a napkin to remove moisture and let it air-dry for a few hours.

Repeat this process five more times before using your mate for the first time. In some cases, dark green spots may appear—don’t worry, that’s completely normal!

Each mate you drink helps perfect the curing process.

How to Prepare a Good Mate

Start by filling ¾ of your mate with yerba. Shake it slightly to remove dust and mix the contents. Tilt it to one side to form a small yerba mound.

Pour warm water into the hollow space on the opposite side of the mound. Let it rest for 30 to 45 seconds so the yerba can absorb and begin to infuse.

After this time, you can add hot mate water (between 75°C and 80°C / 167°F to 176°F). If your yerba is finely ground, let it absorb for a bit longer.

Insert your bombilla (metal straw) by covering the tip with your finger to prevent clogging, and place it into the yerba.

And that’s it, you're ready to enjoy your mate!