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Pozo Magdalenas Clásicas Vanilla Soft & Fluffy Spanish Muffins, 200 g / 7.05oz

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UPC:
7790077000364
Peso:
0.20 KGS
Envoltorio de regalo:
Opciones disponibles
Origen:
Argentina
US $4.89 & eligible for FREE Shipping on selected orders

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Descripción

Pozo Classic Magdalenas, Soft & Fluffy Spanish Muffins, 200 g / 7.05 oz

  • Authentic Spanish magdalenas: Traditional soft and fluffy muffins with a delicate sweet flavor.
  • Light & airy texture: Perfectly baked for a moist and tender bite.
  • Great for breakfast or snacks: Enjoy with coffee, tea, or hot chocolate.
  • High-quality ingredients: Made following a classic recipe for an authentic taste.
  • Convenient packaging: 200 g / 7.05 oz, ideal for sharing or personal enjoyment.

Shop Pozo Classic Magdalenas, Soft & Fluffy Spanish Muffins, 200 g / 7.05 oz & other traditional baked goods online at Pampa Direct, available with worldwide shipping.

Pozo Classic Magdalenas are delicious, soft, and airy muffins inspired by traditional Spanish baking. These lightly sweetened treats are perfect for breakfast or as a snack, pairing beautifully with coffee, tea, or hot chocolate. Their moist texture and homemade taste make them a favorite for all ages.

Popular uses:

  • Enjoy for breakfast with coffee or tea.
  • Perfect as a light afternoon snack.
  • Great for dipping in hot chocolate or warm milk.

Ingredientes

NUTRITIONAL INFORMATION. Serving size: 50g (2 units)
Energy value 192 kcal = 800 kJ (10% DV)
Carbohydrates (g) 26 (9% DV)
Total sugars (g) 14
Added sugars (g) 14
Proteins (g) 2.2 (3% DV)
Total fat (g) 8.4 (15% DV)
Saturated fat (g) 1.9 (9% DV)
Trans fat (g) 0.1
Dietary fiber (g) 0.4 (2% DV)
Sodium (mg) 129 (5% DV)
(*) % Daily Values are based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your energy needs.

Ingredients: Enriched wheat flour (*), sugar, egg, water, sunflower oil, oleomargarine, HFCS, corn starch, whey cheese, salt, humectants: INS 422, INS 1520, raising agents: baking powder, emulsifiers: INS 471, INS 481, FLO: Additive based on emulsifiers and enzymes for pastry use (enriched wheat flour (*), emulsifiers: INS 471, INS 481), preservatives: calcium propionate (INS 282), potassium sorbate (INS 202), artificial flavoring: tangerine essence, acid: citric acid (INS 330), thickener: xanthan gum (INS 415), antioxidant: BHT (INS 321), colorant: annatto (INS 160b).

Contains: Eggs, wheat, and milk derivatives.
May contain oats, soy, and rye derivatives.

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