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Alpino Baño de Repostería Para Moldear Semi-bitter Chocolate Coating Confectioner's by Lodiser, 1 kg / 35.27 oz

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Weight:
1.00 KGS
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Ships from:
Argentina
  • Alpino Baño de Repostería Para Moldear Semi-bitter Chocolate Coating Confectioner's by Lodiser, 1 kg / 35.27 oz
  • Alpino Baño de Repostería Para Moldear Semi-bitter Chocolate Coating Confectioner's by Lodiser, 1 kg / 35.27 oz
  • Alpino Baño de Repostería Para Moldear Semi-bitter Chocolate Coating Confectioner's by Lodiser, 1 kg / 35.27 oz
US $29.33 & eligible for FREE Shipping on selected orders

Currently in stock.

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US & Canada: flat-rate US $7.99 shipping, or free on orders over US $50 of eligible products from each country of origin. Arrives in 3 to 5 business days. May vary for remote locations in non-contiguous states.

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Get FREE shipping on eligible products from the same country of origin. Explore products shipped from Argentina and Uruguay.

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Description

  • Rich semi-bitter chocolate: Offers a sophisticated cocoa taste with a subtle bitterness.
  • Versatile coating: Ideal for molding and dipping confections, enhancing their appearance and flavor.
  • Quality confectioner's choice: Crafted by Lodiser, ensuring premium quality and consistency.

Shop Alpino Baño de Repostería Para Moldear Semi-bitter Chocolate Coating Confectioner's by Lodiser, 1 kg / 35.27 oz each (pack of 2) & other Argentinian and Uruguayan products online at Pampa Direct. Elevate your baking and confectionery creations with Alpino's semi-bitter chocolate coating. This premium confectioner's choice offers a rich cocoa flavor with a hint of bitterness, perfect for molding and dipping your favorite treats. Crafted by Lodiser, this chocolate coating ensures consistent quality, making it a must-have for any pastry chef or chocolate enthusiast.

Common uses of Alpino Baño de Repostería Para Moldear Semi-bitter Chocolate Coating Confectioner's by Lodiser, 1 kg / 35.27 oz:

  • Enhance the appearance and flavor of pastries, cakes, and cookies with a smooth chocolate coating.
  • Ideal for molding and dipping confections such as truffles, bonbons, and chocolate-covered fruits.
  • A versatile ingredient for creating gourmet desserts, adding a touch of sophistication to your culinary creations.
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